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Jack and the Bean Dip Mix

Jack and the Bean Dip Mix

THE RILEY/LAND COLLECTION

SKU:

2938

$8.00

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Jack & the Bean Dip Recipes

8 oz. Jack or Cheddar Cheese

16 oz. can Refried Beans

¼ cup Sour Cream

3 Tbs. JACK AND THE BEAN DIP

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP

6 oz can Ripe Olives

14 oz can Stewed Tomatoes

3 Tbs. JACK AND THE BEAN DIP SEASONING

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.

Gluten Free - Salt Free - All Natural- No MSG

Ingredients- Parsley, Onion, Tomato, Jalapeno, Cumin, Chili Powder, Garlic, Cayenne, Coriander, Basil, Rice Concentrate (to prevent caking), Sunflower Oil and Oregano