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One of my favorite things about being me is that I have the capacity to help other small businesses grow. The bulk of the products I sell are handmade by businesses so small I have the owner’s cell phone number.
Last holiday season, I was invited to Illumination Charleston, an event thrown by Southern Living Magazine, and they happened to zone several small Black-owned businesses together and placed me right in the middle. As the event winded down, I purchased products from three of them (buying everything left from two of them) because I believe they will speak to my audience. This hot sauce comes from Tracey Richardson, owner of Lillie’s of Charleston. Her dad owned a restaurant in Charleston for years and there they developed a recipe for a variety of sauces, including this very good hot sauce.
This Charleston-style hot sauce will give you a fierce taste combined with a whole lot of burn. Full-bodied taste surrounded by a spicy fire - our loco blend is for heat-seekers who still want rich flavor. Use this for a low country spin on veggies, a spicy dip or even whisked into your morning eggs. Pour it on as buffalo wing sauce or seafood marinade. Brunch is better with our hot sauce in your bloody mary. The possibilities are endless. Keep this bottle handy - you'll want more!
Size: 5 oz
INGREDIENTS: Water, Tomato Paste, Distilled Vinegar, Sugar, Garlic, Celery, Spices, Canola Oil
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