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May May Sauce is a creamy sesame noodle sauce and versatile veggie dressing inspired by Northern China’s bold, nutty flavors. Made with toasted sesame paste and pure olive oil, it’s seed oil free, nut-free, umami-packed—and completely non-spicy. Toss with noodles, drizzle over veggies, dip tofu, or pair with honey on sandwiches and cheese boards. It’s the ultimate veggie glow-up kids and adults love.
- Seed Oil Free: Made pure olive oil because we make what our family eats
- Nutty but Nut Free: Made with whole grain roasted sesame paste that's packed with calcium, iron, and protein for a nutrient-rich boost in every bite.
- Preservative & MSG Free: No weird chemicals, just pure, whole ingredients you can trust.
- Versatile & Time-Saving: Perfect on noodles, pasta, eggs, dumplings, cheese, steamed vegetables, tofu, or any dish needing a quick flavor boost. With this sauce in your fridge, meal prep becomes effortless.
INGREDIENTS: Sesame Seeds, Olive Oil, Sugar, Tamari Soy Sauce (Soy Beans, Salt, Sugar), Vinegar, Salt, Sichuan Peppercorn, Maltodextrin, 12 Spices
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