I struggle with autumn scents, as I don’t like them. Even though the candle industry explodes as soon as leaves start to fall. So this year, I leaned in - all the way to the oven lol
We started with baking spices - clove, nutmeg, cinnamon - and then threw in some plum and apple. I evened it out with violet and cedar, which are also kind of in the autumn scent range. Debbie loves it. It smells like your house when you’re baking pies in the oven. But elevated. Even with me leaning in, I still don’t think this smells like anyone else’s candles.
Boilerplate: every month I create a new proprietary scent and we make a limited number of units. They’re all made with vegan soy, hand-poured, using double wicks. They burn beautifully for about 60 hours.
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