Ken and Heidi Wimer started Outside Table, a spice company built on bold, organic flavors, inside their Santa Monica home. I tried their Friday Fennel blend (I love fennel), and immediately placed an order.
That’s it, that’s all. This deceptively simple seasoning blend combines salt, pepper, and garlic hand-ground to the perfect texture to create a complex flavor base for meats and veggies. Season steak, brisket, burgers, or any marinade that could use a little love and a lot of flavor.
Your New Favorite: This blend is mainstay for Texas BBQ, but its roots stretch from California to Argentina. Go light or lay it on thick with our perfect balance of these iconic ingredients. BBQ Bragging Rights: Steaks, brisket and burgers are its wheelhouse, but Simply SPG can also add great flavor to chicken, veggies and pasta. It's blended specifically for balance, so explore and enjoy. Amp Up Your Salt and Pepper: Sprinkle this blend on virtually anything that could use a little salt and pepper. And let's be honest, couldn't just about everything use a little garlic?
5 oz. jar