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Single Origin Japanese Green Tea Hot Chocolate + Vanilla Bean Marshmallows

Single Origin Japanese Green Tea Hot Chocolate + Vanilla Bean Marshmallows

THE RILEY/LAND COLLECTION

SKU:

2922

$36.00

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I have searched for the perfect hot chocolate for years, sourcing some very good ones, but not quite what I wanted. Then, last year, I saw that San Francisco-based Dandelion Chocolate won a Good Food Award for their single-origin hot chocolate. I immediately reached out and bought samples. That's a big deal because companies usually just send them. I didn't want to wait, so I ordered my own. And I was not disappointed. Dandelion's classic Hot Chocolate is rich, subtly sweet, and deeply chocolatey. Inside each bottle - custom made in Japan - includes the hot chocolate mix made from the 70% Camino Verde, Ecuador single-origin chocolate.

The HOJICHA HOT CHOCOLATE MIX is a beautifully-blended Japanese green tea with their classically fudgy 70% Camino Verde, Ecuador chocolate. This is a new product that was developed in their cafe in Tokyo and has just this year come out as a retail offering.

Our vanilla bean marshmallows melt beautifully. The vanilla bean adds a depth of flavor that offsets the hot chocolate nicely. And, the leftovers make for an amazing s'mores!

INGREDIENTS: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), organic cane sugar, roasted gteen tea

All of Dandelion's single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla.

The chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Packed in a facility that processes peanuts, milk, tree nuts (almonds, brazil nuts, cashews, hazelnuts, pecans, pistachios, walnuts, and coconuts), sesame, wheat, and soy.