Sale
Only 3 left in stock
Ken and Heidi Wimer started Outside Table, a spice company built on bold, organic flavors, inside their Santa Monica home. I tried their Friday Fennel blend (I love fennel), and immediately placed an order.
This all-in-one, salted spice mix adds a perfect balance of smokey and chili heat flavors to your next meal or taco night with freshly ground ingredients like cumin, garlic and cayenne.
Upgrade Your Taco Night: This seasoning was built for tacos, whether it's a ground meat simmer, veggies in a skillet or fajitas on the grill. Deep layers of flavor add a new level of sophistication to your favorite weekday night meal.
Spice Things Up: No more excuses for boring meals. Throw this spice blend in with your favorite veggie stir fry, use it to saute mushrooms, add it to beans or even spice up your eggs in the morning!
Your New Favorite Rub: When it’s time to grill but you're in the mood for something a little different, Taco Tuesday works as a phenomenal rub for steak, pork, fish and shrimp.
INGREDIENTS: organic onion, sea salt, organic garlic, organic ancho chili, organic cumin, organic chipotle
5 oz. jar