
Our Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. We developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies. Check out our recipe link for more ideas.
Nutrition Facts:
Serving Size: 1 tbsp (15ml)
Calories: 10
Total Fat: 0g
Saturated Fat: 0g
Trans Fat: 0g
Sodium: 70mg (3% DV)
Total Carbohydrates: 2g (1% DV)
Sugars: 1g
Protein: 0g
Percent Daily Values (DV) are based on a 2000 calorie diet.
INGREDIENTS: Spring Water, Sorghum, Apple Cider Vinegar, Naturally Brewed Soy Sauce (soybeans, wheat, sea salt, yeast), Tamarind, Spices.
Five stars! Recommend this sauce. Used it on Steak, Burgers, and chicken! This was everything I needed and more!