Miso Glaze

Recreate Japanese restaurant quality dishes like Nobu's Miso Cod at home using this peppery miso glaze and marinade. Cabi's Japanese miso dressing combines the earthy, umami-rich flavor of miso with the citrusy, slightly peppery taste of Sansho peppercorns. This unique combination of non-alcoholic, non-MSG vegan sauce creates a distinct flavor profile. Made using high quality ingredients, this gluten free sauce offers an authentic and flavorful experience. Use it as BBQ sauce, pasta sauce, marinades for meat or seafood.

Additionally, use this all purpose Japanese sauce as a traditional ingredient, or as a sauce or dressing to drizzle on dishes.

𝐊𝐨𝐣𝐢 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 + 𝐅𝐨𝐨𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞: Cabi applies traditional Japanese koji fermentation techniques innovatively in all their products. Made in Japan and brought straight from producers who've honed their craft for generations.