Roasted red pepper puree, jalapeno peppers and real bacon combine to create an addictive jam. For a quick appetizer, pour over cream cheese and serve with crackers. Use straight out of the jar as a dip. Pairs perfectly with strong cheeses. Delicious served with grilled fish and chicken or as a condiment on a sandwich, wrap or panini.
ways to use: - on a burgers - over cream cheese - in stir-fry - in roasted Brussels - on a biscuit - on a grilled cheese - in a marinade - mixed into mayo - in deviled eggs - in mac & cheese - on cornbread - in a hush puppy dip - in your meatloaf - with baked brie - in a cheeseball.
INGREDIENTS: Sugar, Roasted Red Peppers, Jalapeno Peppers, Water, Bacon (cured with water, salt, sodium, erythorbate, sodium, nitrate), Lemon Juice, Pectin, Salt, Distilled Vinegar, Citric Acid, Natural Flavoring including Smoke, Brown Sugar, Dextrose, Turmeric.
Tried this in the summer and loved it, then ordered 3 more. Great with eggs for that bacon and egg feeling or on a bagel with cream cheese
It's the best of both worlds - pepper jam and bacon! So fantastic. Great on burgers and also delicious in the traditional cream cheese, pepper jelly appetizer.