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I opened RLC on May 1, 2013. The following month, I attended my first Fancy Food Show as a buyer. I found several things I was really interested in buying, but two memories really stand out from the crowd.
I was put in a program called “Business Builders,” which helped small businesses find better inroads with suppliers (most of whom were also small, so it was a win for both of us). The format is similar to speed dating: I sat at the table and a dozen companies would come to me and pitch one-on-one for 10 minutes. It gave us both the opportunity to ask questions and learn about our respective companies. My last meeting of the day was The Gracious Gourmet's s Nancy Wekselbaum, a well-established businesswoman. She gave me the best advice while we sat there and was clear that I could make purchases on credit with her, which was putting a lot of faith in me. We talked well beyond our allotted time and eventually they had to tell us to leave. But, Nancy and I became friends that day and I have always carried - and always will carry - an assortment of her products.
A very smooth creamy artichoke pesto enhanced with lemon juice, garlic and parsley.
Enrich a minestrone soup. Spread on crackers, toast rounds. Enrich a lemon vinaigrette. Use as a sandwich spread or as a dip for crudite. Top mushroom or cheese omelet. Eat straight out of the jar!
Size: 7 oz
INGREDIENTS: Artichokes, Pure Olive Oil, Parsley, Garlic, Lemon Juice Concentrate, Salt, Black Pepper, Citric Acid, Mixed Tocopherols (natural antioxidants). Vegan.
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Reviews
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Lemon Artichoke Pesto
I've used this twice. Once over to finish off some grilled chicken. It added a fresh brightness to the plain grilled chicken . The second use was to dress up some pasta salad. It was perfect compliment to the pasta and vegetables in the salad. Very versatile.
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Tasty!
Insanely flavorful. Easy to use for multiple things. Delicious with olive oil and lemon juice as a pasta sauce, fantastic on a sandwich. The flavor is divine.