In April 2013, Mark Overbay and I discussed me adding his (relatively) new nut butter line to my (very) new business. A month later, Riley/Land opened and the rest is history. I have carried, I'm pretty sure, every flavor they make over the last nine years.
From BSR:
Inspired by one of our favorite coffee drinks at French Truck Coffee in New Orleans, our new Limited Batch Oat Milk Mocha Almond Butter combines fresh-roasted heirloom Mission almonds with French Truck’s “La Belle Noir” coffee, TCHO oat milk chocolate, organic maple syrup, and Jacobsen Sea Salt. A dream years in the making, this deliciously rich nut butter is the first to use a vegan oat milk chocolate and coffee to create a “mocha” flavor profile, and we hope you love the result as much as we do.
13-oz. jar.