Rice the second largest staple crop across the world, with 500 million tons cultivated annually, and less than 2 percent is produced in the USA. The overwhelming majority is grown in Arkansas, California, Louisiana, Mississippi, Missouri, or Texas. That's why I specify that this rice is grown in Tennessee. Dyersburg, to be exact; a small town approximately 70 miles north of Memphis, with their farm along the banks of the Mississippi River. It's a family-owned farm that has been in operation for more than forty-plus years.
Brown rice is a nutrient-dense whole grain containing the bran and germ, offering more fiber, vitamins and minerals than white rice. It supports heart health, blood sugar control and weight management. Brown rice is the perfect rice to accompany dishes like butter chicken or teriyaki salmon bowls.
2.5 pound bag
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