Bhoot Bangla (Haunted House)

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Founders Alyzeh and Ahmer, Pakistani-born Americans, grew up consuming spicy condiments with every meal. 

When they moved to the US, they searched far and wide for their flavors but could not find any hot sauces inspired by South Asian cooking that were both delicious and nutritious. Sauce aisles in stores today lack both flavor and quality as most hot sauces are unnecessarily watery with a ton of vinegar, sodium, preservatives and extracts. 

Their goal was simple: fill the gap of South Asian flavors in a familiar American form and create a range of hot sauces that not only cross cultural borders but contain less vinegar, more complexity in flavor and are a healthier alternative to other sauces in the market. 

Today, Peepal People makes fresh and gut friendly condiments with superfood powders packed with antioxidants like turmeric, pomegranate seed, dried mango, etc all of which have exceptional health benefits and add a delicious flavor. 

All sauces are vegan, gluten-free, allergen-free, non-gmo and preservative-free.

Bhoot Bangla has copious amounts of garlic, Kashmiri mirch, anardana, and a delayed-burn of ghosts gives it a complex flavor. Pairs with soups, stews, wings, pizza, marinades, etc 

INGREDIENTS: Red Bell Pepper, Water, Red Habanero Pepper Mash (Red Habanero Peppers, Salt), Bhut Jolokia Pepper Mash (Bhut Jolokia Peppers, Vinegar), Distilled Vinegar, Garlic (Garlic, Water), Kashmiri Mirch (Pepper) Powder, Anardana (Pomegranate Seed) Powder