When I tell you that the wooden items from The Riley/Land Collection are new family heirlooms, I say that because they should outlast anyone in the family. The caveat in that, however, is that they will last IF they receive proper care. Always remember - this is made from a dead tree. It can dry out enough to crack if you don't treat it properly.
Here are some useful notes on how to care for wooden kitchenware, whether it came from RLC or anywhere:
- Hand wash only with warm water + mild soap; wipe clean promptly.
- Do not soak or leave in standing water.
- Never dishwasher, microwave, or oven. Avoid prolonged heat/steam.
- Dry immediately with a towel, then allow to air-dry fully before storing.
- Maintain the finish with a mineral oil + beeswax blend (or food-grade mineral oil between waxings). Apply a thin coat, let it absorb, then buff off excess. Reapply when the wood looks dry, feels rough, or loses luster (often every few weeks with regular use).
- Avoid harsh cleaners (bleach, abrasives) and prolonged contact with acidic liquids when possible.
- Patina is normal; grain will deepen and subtle marks will develop with use.
- If the surface feels raised, buff lightly (brown paper bag or very fine pad), then re-wax.
I have had the same cutting boards for 20+ years. My parents have a couple of my great grandmother's bowls. These items were built to last, and along the way, tell stories.