Classic Gravy Starter

A savory base for restaurant-quality gravy—perfect for holiday meals or weeknight roasts.

Easy gravy base for consistent results

Made with vegetables and stock

Just add cream, water, or pan drippings

Small-batch crafted in Texas

No artificial preservatives

Fischer & Wieser’s Classic Gravy Starter makes homemade gravy simple. Blend with cream, water, or drippings for velvety gravy in minutes. Perfect for turkey, beef, chicken, or biscuits, it brings comfort and holiday tradition to the table.

Suggested Uses - Stir into pan drippings for turkey or roast beef

Serve with mashed potatoes or biscuits

Use as base for pot pie or casseroles

To Make Gravy: Mix entire jar of starter with 2 T. of heavy cream or milk and 1/2 cup (4oz) of water. For richer gravy, mix entire jar with 2 T. heavy cream or milk and 1/2 cup (4oz) of broth. Stir over medium heat for at least 12 minutes. Pro Tip: Add turkey pan drippings instead of water to boost the flavor.

FAQ

Q: How to prepare? A: Add jar to cream and water or drippings, whisk smooth.

Q: Vegetarian? A: No, contains beef and chicken stock.

Q: Gluten-free? A: No, contains wheat flour.