The long and short of it? BSR took their delicious (and my favorite) Peanut Pecan Nut Butter and added maple & cinnamon. And that was brilliant.
The Maple Cinnamon nut butter combines fresh-roasted, coarsely milled NC Runner peanuts and Georgia pecans with Brattleboro, VT-based Coombs Family Farms maple syrup, Vietnamese “Saigon” cinnamon, and hand-harvested sea salt to create a uncommonly delicious, aromatic nut butter reminiscent of pecan pie spiked with maple and cinnamon.
13-oz jar.
I spread this on protein waffles, it is delicious as are all the Big Spoon butters!