Pappy Van Winkle Barrel-Aged Pepper Sauce

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It's high noon on a hot, Southern summer day. The sun shining brightly from cloudless sky, the humidity as thick as honey. It's a purifying heat; the kind that makes you feel like you've accomplished something just by being brave enough to weather it.

Pappy & Co has taken that heat and bottled it.

In partnership with another family-owned business, Midland Ghost, Louise, Carrie and Chenault created an exclusive hot sauce. Made with Midland's famous, locally grown, first generation Ghost Peppers and aged in Van Winkle bourbon barrels for a rich, smoky, oaky heat. Add a dash to anything from meats and vegetables to Bloody Mary cocktails for a spicy kick that will make you sweat.

Go beyond the grill, and discover all of the culinary fun you can have with our hot sauce.

Nominated as a finalist for the 2019 Good Food Awards.

5 fl. ounces.

 INGREDIENTS: Distilled Vinegar, Ghost Peppers, Water, Honey, Salt, Xanthan Gum.