Ancho Chile + Tamarind Mexican Simmer Sauce

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This award-winning Ancho Chile + Tamarind Sauce is a culinary gem that effortlessly brings a unique Mexican mole sauce to your home. Whether you prefer the ease of a slow cooker, the precision of a pressure cooker, or the hands-on charm of stovetop cooking (yeah, that on is me), this mole sauce delivers authentic Mexican flavors with minimal effort. It's as simple as open jar, simmer and add to your favorite meat or vegetable medley. Salsaology prioritizes what you value: quality and authenticity.

The Ancho Chile + Tamarind Sauce is a testament to Salsaology's commitment to authentic flavors and high quality ingredients that make their sauce a true standout. Imagine the crafted blend of zesty and smoky chiles with roasted peanuts, aromatic ground spices, and the tangy sweetness of tamarind. This sauce is sure to brighten up all of your dishes. Use as a simmer sauce, marinade, to elevate your barbecue or douse over anything!

Winner of both the SOFI Award and the Good Food Award.

INGREDIENTS: Water, Tomatillos, Onion, Peanut Butter (Roasted Peanuts), Dehydrated Chile Peppers, Brown Sugar, Tamarind, Cilantro, Sea Salt, Garlic, Spices, Chipotle In Adobo (Chipotle Peppers, Water, Onion, Tomato Paste, Canola Oil, Sugar, White Vinegar, Salt, Garlic, Spices, Natural Flavor), Olive Oil, Citric Acid.