The Chili Lime blend brings Latin America into your kitchen (or onto your grill)! Whether you're cooking fajitas, tacos, or burritos, it will bring flare to any meat. It has potent citrus notes and sweet and smoky ancho chili powder that will kick up your guacamole, fish tacos, popcorn, black beans, coleslaw, Mexican street corn... anything. my sister puts it on nearly everything she eats.
This family-owned business has been around since the 1960s, creating locally made, globally sourced spices and seasoning blends that celebrate the flavors of the world. In 2013, McKinley Thomason decided to create an offshoot brand that honored his father's memory and help the farmers who grow the herbs and spices they use, concurrently. He named the business J.M. Thomason (his father's name) and partnered with Heifer International to help Guatamalan farmers navigate the tricky world of business. For every can sold, they donate a small percentage to the non-profit. Thomason also, however, works behind the scenes to help these farmers push grant proposals, plant more trees, etc.
8 oz. tin.
Whether you use this on chicken, pork, or tofu, your dish will be spicy with just the right bite. We love making fajitas with this blend, but we've also used it on meat to toss in a simple green salad to make every bite delicious.