Limited Batch Lum Lum Thai Curry Peanut & Cashew Butter

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In April 2013, Mark Overbay and I discussed me adding his (relatively) new nut butter line to my (very) new business. A month later, Riley/Land opened and the rest is history. I have carried, I'm pretty sure, every flavor they make over the last nine years. 

From BSR:

2024 Good Food Award Winner, Lum Lum Thai Curry Peanut & Cashew Butter is handmade with High-Oleic Cordoba Runner Peanuts, Organic Fair Labor Cashews, Hubs Virginia Peanuts (for extra crunch), Organic Coconut Nectar, Thai Red Curry spice blend, and Jacobsen Sea Salt. Redolent of galangal and lemongrass, the spice blend at the heart of this nut butter also includes red chiles, coriander, paprika, lime peel, garlic, and shallots, all of which are freshly milled and hand-blended by our friends at The Spice House.

In Northern Thailand, “lum lum” is slang for “delicious,” and we think it’s the perfect way to describe this special Limited Batch nut butter, which was one of the most popular seasonal R&D Batch recipes we’ve ever released. The flavor profile of this nut butter was specifically inspired by the traditional Thai red curry paste (prik gaeng ped, phonetically) that is foundational to many of our favorite Thai dishes.

Popping with bright flavor, just the right amount of heat, and a perfect sweet-salty balance, Lum Lum is a ready-made dipping sauce for summer rolls, vegetables, or anything else you want to enhance with booming crunch and attention-grabbing spice. Enliven avocado toast, spice up noodles, or just dive in with a spoon – you truly can’t go wrong!

13-oz. jar.

INGREDIENTSHigh Oleic Runner Peanuts, Organic Cashews, Hubs Virginia Peanuts, Organic Coconut Nectar, Thai Red Curry Blend (Paprika, chiles, garlic, lime peel, galangal, lemongrass, shallots), Jacobsen Sea Salt