Barrel-Aged Umami Dashi Soy Sauce

Crafted in Japan. Barrel-aged dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Use it as a broth/soup base by adding water for noodles/ramen even as a pasta sauce or as more flavorful, low-sodium soy sauce replacement, or as dipping sauce. Also, use it as a dressing mixed with olive oil, BBQ sauce to marinate the meat or fish, and steak sauce.

𝐊𝐨𝐣𝐢 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 + 𝐅𝐨𝐨𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞: Aged in wooden soy sauce barrels, imparts depth and complexity, elevating dishes with rich umami and a symphony of nuanced flavors. Made in Japan and brought straight from producers who've honed their craft for generations.