Bourbon Barrel Aged Worcestershire Sauce

My first day of being open - May 1, 2013, Harlem, NYC - someone asked if I could source a Worcestershire sauce. I found one the next week. Made in the Bluegrass State using Kentucky spring water, it immediately became a pantry staple for the RLC client. A few years agi, I slowly stopped stocking it, but now it's back!

This Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. Bourbon Barrel Foods developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegetarian, as it contains no anchovies.