Jack and the Bean Dip Mix

Jack & the Bean Dip Recipes

8 oz. Jack or Cheddar Cheese

16 oz. can Refried Beans

¼ cup Sour Cream

3 Tbs. JACK AND THE BEAN DIP

Spray oven-proof serving dish. Cube cheese. Mix ingredients together. Cover. Refrigerate 2 hours or more. At serving time bake at 350F (covered) until bubbly. May be microwaved. Salt to taste.

CHOP CHOP

6 oz can Ripe Olives

14 oz can Stewed Tomatoes

3 Tbs. JACK AND THE BEAN DIP SEASONING

Drain olives. Place olives, tomatoes, and JACK AND THE BEAN DIP SEASONING in a food processor. Go chop…chop…chop. Leaving vegetables in good sized pieces. Place in serving bowl. Chill before serving. Serve with Tortilla or Corn Chips.