Japanese Mayo

Crafted in Japan, using rich, golden-orange yolks from cage-free hens raised on nutrient-dense diets. Cabi's mayo has a naturally vibrant color and deep, savory umami flavor. Made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite.