Southpaw Spatula | Left-Handed Spatula

Because some folks are born using their left hand.

Every working kitchen has a spatula, lol, or three. They're among the most basic, hardworking tools we own. We use them for everything from scrambling eggs and sautéing vegetables to flipping, stirring, scraping and serving. We just don't think something so useful has to be ordinary. 

Our wooden spatulas pair beautiful American hardwoods with shapes designed to work. Broad paddles make easy work of turning and flipping, tapered edges slip beneath food and reach into the corners of a pan, and comfortable handles feel good in your hand. They're sturdy enough for everyday cooking and naturally gentle on the cookware you care about.

Each is handcrafted from woods such as Black Walnut, Cherry, Maple, Sassafras and others, so no two are exactly alike.

Because even the most ordinary tool in the kitchen can be a beautiful one.

In general, I pick a wood for you. My selection ranges depending on the season. If there is a specific wood you would prefer, put that in the notes and I will try my hardest to accommodate!