West African Hot Pepper Sauce - Kaani

If you're looking for heat, I've found it for you. But, unlike most crazy-hot sauces, this jewel from Gambian-born Jainaba Jeng's Kitchens of Africa has flavor for days. So much so that you really just need a small amount to flavor a large dish. It's almost a concentrate, if you will. And it will make you look at pepper sauce in a different light. I am in love.