Whole Pink Peppercorns

Psssttt - They actually aren't peppercorns. Pink peppercorns are actually dried berries from the Peruvian or Brazilian pepper tree. They're closely related to cashews - tree nut allergies apply here. They offer a sweet, fruity, and slightly floral taste that pairs with savory or sweet dishes.

Crush and mix into butter for spreading on corn on the cob, works beautifully in seafood sauces or vinaigrettes, and pairs wonderfully with raspberry or strawberry desserts - or dark chocolate anything.