Yuzu Vinaigrette

All crafted in Japan. Barrel-aged. Cabi's Sweet Yuzu Vinaigrette gives a refreshing, aromatic, and bright twist to vegetables, salads, fish, or any of your dishes. Also, they have mixed in real yuzu peels for some texture and an extra zing.

Versatile Pairing: Enhances salads, dressings when it mixed with olive oil, and glazes with a unique twist. Also used as sushi rice vinegar for your sushi dinner. 

𝐊𝐨𝐣𝐢 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐚𝐭𝐢𝐨𝐧 + 𝐅𝐨𝐨𝐝 𝐬𝐜𝐢𝐞𝐧𝐜𝐞: Within the process of rice vinegar production, there is a sake-making step. Many vinegar breweries outsource sake as an ingredient and add it before fermentation; however, Cabi creates everything, including sake, from scratch to control the aroma and outstanding flavors of the rice vinegar itself. Made in Japan and brought straight from producers who've honed their craft for generations.