Tomatillo Mexican Simmer Sauce

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This award-winning Tomatillo Sauce is a culinary gem that effortlessly brings a unique Tomatillo to your home. Whether you prefer the ease of a slow cooker, the precision of a pressure cooker, or the hands-on charm of stovetop cooking (yeah, that on is me), this Barbacoa sauce delivers authentic Mexican flavors with minimal effort. It's as simple as open jar, simmer and add to your favorite meat or vegetable medley. Salsaology prioritizes what you value: quality and authenticity.

The Tomatillo Sauce is made first with fresh tomatillos (not water, like most) which makes Salsaology's sauce a true standout. The sauce is blended with roasted garlic and chile de arbol to give an earthy yet subtle spicy flavor to braises, turkey chilli, chilaquiles and enchiladas.

Born from Lori's soulful experiences growing up in Mexico, this sauce is a heartfelt homage to the vibrant Mexican culinary traditions of her family and ancestors made for you.

INGREDIENTSTomatillos, Water, Garlic, Olive Oil, Sea Salt, Chile De Arbol