Fly By Jing Sichuan Chili Crisp

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I started seeing ads for this on Facebook months ago and loved their fun, effervescent branding. And we all know how Facebook ads work: once I clicked on it, I saw it literally every time I scrolled. So, I bit the bullet, ordered a sample, and ran by my favorite spot to get dumplings (which, in my opinion, should be a food group). LET ME TELL YOU!!! I tore those dumplings up, like a crazy man. 

Fly By Jing is the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Intensely flavorful yet not off-the-charts spicy, it’ll make your food taste bolder and the world around you seem a little bit brighter. Use it on everything. Yes, even that.

Words from the owner: "I founded Fly By Jing in 2018, inspired by the amazing flavors of my hometown Chengdu and its famous fly restaurants— soulful hole-in-the-wall eateries so good they attract diners like flies. Fly By Jing doesn't conform to anyone else's notions of value, taste, tradition. It is one person's recipes, one person's vision, and one person's story. With these products, I'm telling you mine."

Ingredients: Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices